Your search 'Events Hub?page=2' returned 426 results:
WSET London School

Diploma open evening and tasting (Dublin)

Register for our open evening to learn about the Level 4 Diploma in Wines, experience tasting as part of this qualification, and meet a few members of the WSET School London team. Level 3 Award in Wines students, graduates, and current Diploma students all welcome!

WSET London School

A history of wine series

Take a dive into the weird and wonderful history of wine as we trace its humble beginnings in the Caucasus to the high tables of kings and queens and into kitchen cabinets across the world.

WSET London School

A history of wine: from the cradle of wine to Ancient Rome

Uncover the murky origins of winemaking and follow its journey across mountain and sea to the heart of the Roman Empire while sipping wine that will transport you to the age of antiquity.

WSET London School

A history of wine: Burgundy, Bordeaux and beyond

Chart the rise of some of the world's most famous wine regions and discover the unexpected origins of Champagne, Sherry and Chardonnay while sipping wine fit for royalty.

WSET London School

A history of wine: the making of modern wine

Follow the humble grape as it sets sail on the high seas. A tale of imperialism, globalisation, and innovation complemented by a flight of wine that shows how dramatically winemaking has changed over the past two centuries.

WSET London School

Veganuary wine and cheese pairing

Celebrate Veganuary and discover the rich and varied world of cheese and wine with Anjali Douglas DipWSET. You'll taste six premium wines and six artisan cheeses that are all 100% vegan.

WSET London School

Welsh wine and cheese tasting with the Academy of Cheese

Dydd Gŵyl Dewi Hapus! Celebrate St David's Day with Anjali Douglas DipWSET and Patrick McGuigan from the Academy of Cheese. Taste six wonderful Welsh cheeses paired with a diverse selection of outstanding Welsh wines.

WSET London School

Cellar raiders

Sample the best of the WSET School London cellars as we dust off old and rare bottles from across the world.